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Treasure 50 % Ibérica Cebo de Campo, made from free-range pigs fed on acorns in natural meadows and oak-forests. Cured for 24-30 months.
More information about this product
The long, slow curation process these cuts undergo, for periods between 24 and 30 months, brings out a precise, intense, pleasant flavour, and their high content in oleic acid make them all healthy meal at any age.
The Iberian Shoulder Cebo de Campo 50% R.I. Benito are made from handpicked pigs, fod purely on acorns and natural grazing on the mountainside, imbuing the meat with a taste sure to be delightful to the palate.
Shipping Cost
Shipping to | Cost | Free shippingover |
---|---|---|
Peninsula and Portugal (except islands) | 4,95€ | 70€ |
Balearics | 7,50€ | 150€ |
France and Germany | 15€ | 200€ |
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |