4.84615 13
5 5
No he comprado el jamón, sino 5 sobres de 80 gramos cada uno.Pensé que iban a costarme 21 Euros y pico y resultó que fue 25 Euros . Pero ya no tiene importancia , era para saber el porqué. Amelia Vicente Alvarez
5 5
MUY BUEN JAMÓN,DE SABOR EXQUISITO SIN DUDA PIENSO REPETIR
4 5
Nos ha parecido buen sabor pero un poco fresco todavía
5 5
Muy bueno...
5 5
Todo muy bien, buen servicio y rápido
5 5
EXQUISITO
5 5
muy bueno
5 5
Buenísimo.
5 5
Perfecto !!!
5 5
El mejor jamón que he comido nunca
5 5
El mejor bellota.
4 5
Los productos muy buenos, pero el envío lento, bastante más de las 72 horas que pone en la página web.
5 5
Buen servicio. Todo perfecto.
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5 JOTAS PURE IBERIAN BELLOTA HAM SÁNCHEZ ROMERO CARVAJAL
  • 5 JOTAS PURE IBERIAN BELLOTA HAM SÁNCHEZ ROMERO CARVAJAL

5 JOTAS PURE IBERIAN BELLOTA HAM SÁNCHEZ ROMERO CARVAJAL

5 JOTAS PURE IBERIAN BELLOTA HAM SÁNCHEZ ROMERO CARVAJAL

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Quantity
In Stock

Free shipping

over 70 €

DELIVERY 24 / 48 h

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More information about this product

Features:
The best ham in the world! According to expert tasters, this ham is considered one of the best in the world.
SRC's 5J Pure Iberian Bellota cured hams are renowned the world over as a synonym for the highest quality. Since 1879, Sánchez Romero Carvajal produces the best products derived from the Iberian pig, always under the watchful eye of the ham master himself.
Why it is considered a unique product:
Three unique features make the SRC pure ham an extraordinary product: genetic selection, free-range acorn feeding, and unequaled craftsmanship. The orography and the climate conditions of Jabugo make the process of craftsmanship and natural curation - which spans between 2 and 3 years - unique. The tradition is preserved to ensure unmatched quality of SRC.
Conservation: Keep in cool and dry place. Once received, unwrap the cover and paper that protect it during transport. It is essential to have the necessary tools for its correct consumption - avoid at all costs the use of standard kitchen knives, blunt knives, ham stands in bad condition, etc.
These tools must be: 1) medium-sized broad knife, to clean the inside and outside of the ham, so as to allow correct placement in the base and subsequent cutting
2) long and flexible carving knife for a clean cut.
3) Sharpener/sharpening steel
Once the cutting has begun, the ham must be plugged with a slice of its own fat to preserve the flavour and aroma, as well as stop the piece from drying in a short space of time.
Consumption: This magnificent product should only be consumed alone or accompanied by a glass of high quality wine or cava.

5J
JM5JLON80

Data sheet

Calidad
Ibérico Puro Bellota
Peso
80 GRAMOS
Curación
32-36 meses

Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€