

Boffard Selection cheese, made with raw sheep milk and hand-rubbed with olive oil, and then set to mature for a year in order to let it reach an optimal point of aroma and flavour.
Boffard: supplier to the Spanish Royal Family since 1882
More information about this product
With their exceptional know-how, Boffard makes their cheese in the traditional way: raw milk, cleaned of whey by hand with cotton cloths and rubbed in olive oil. This results in a cheese with an intense taste and a refined bouquet.
Weight: approximately 3 Kg.
Recommended consumption: Eat within a period of 12 months.
Preservation: Keep at low temperature (between 2 and 8 ° C). Once opened, wrap with aluminium foil or cling film.
Eat at room temperature.
Shipping Cost
Shipping to | Cost | Free shippingover |
---|---|---|
Peninsula and Portugal (except islands) | 4,95€ | 70€ |
Balearics | 7,50€ | 150€ |
France and Germany | 15€ | 200€ |
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |