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Iberian Ham 50% Boneless Villar


Iberian pig cured ham Castilian Nobility (Extremadura), fed on pastures and high quality feed during mountain-grazing. 

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More information about this product

We present the "Iberian Cebo Ham 50% R.I. Villar, a true delight for the most demanding palates.

This ham, with a weight that ranges between 6 to 6.5 kg boneless and between 8 to 8.5 kg, with bones; It is the result of a tradition that combines art, science and passion.

The secret of its unmatched flavor lies in the feeding of these Iberian pigs, based on natural pastures and carefully selected feed. This diet contributes to the unique texture and flavor of ham.

The production process is a ballet of ancient techniques: after being cooled, the ham is cut into a stylized "V", and then follows a trimming of the external bacon. Afterwards, it is salted, washed and balanced. Finally, it undergoes a drying and aging process in cellars, where it rests for 24 to 30 months, absorbing the essence of the environment and acquiring an incomparable flavor and aroma.

As for its ingredients, this ham has Iberian pork as the protagonist, accompanied by salt, sugar, preservatives (E252, E250) and a touch of antioxidant (E-301) that guarantees its freshness and flavor throughout the conservation period. .


Data sheet

24-30 months
Iberian pork ham, salt, sugar, preservatives (E252, E250), antioxidant (E-301
Nutritional information
For 100 gr. Energy value 1589 KJ, 383 Kcal, Total fat 31 g of which saturated 11 g, protein 26 g, salt 4.1 g. Gluten-free, lactose-free and soy-free

Specific References


Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€