Castilian Nobility Iberian Bellota salchichon

Castilian Nobility Iberian pork salchichon from the Extremadura DO, raised free-range in meadows and fed with acorns.
To make this product, the best lean meats are selected. Seasoned with authorized spices and additives. Slowly matured in drying cellar. Stuffed in hand-picked guts, caliber 70-75.
The Castilian Nobility Iberian pig product line originate from a strict genetic, morphological and nutritional selection, as well as a carefully controlled diet all the way from the source.

Ingredients:
Ingredients: lean meats of Iberian pig, salt, lactose, dextrin, protein of soy, spices, sugar, stabilizer (E -450 iii), proteins of milk, antioxidant (E -316), preservatives (E -252, E -250) and colouring (E -120).

Organoleptic features
Touch: firm, compact consistency.
Sight: cylindrical shape, rugged appearance, with the gut solidly attached to the meat mass. Notable coverage of mildew, due to curation. Colouration between pink and red, smooth and well connected with multiple whitish fat filtrations. Clean differentiation between meat and fat.
Recommendations: allow piece to aerate before consumption to better appreciate its aroma and flavor. Once opened, consume within a period of 1 month.
Presentation: the piece is individually vacuum packed.
Conservation: keep at low temperatures (5 - 10° C).