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Bellota Iberian Shoulder, certified Selection Benito. Slow cured for more than 12 months, these cuts bring the unmistakable flavour - exquisite yet powerful.
The pigs feed solely on acorns and natural pasture on the mountainside, and the cuts are then slowly dried at the Sierra, where the unique climate helps these pieces attain perfect curation and unequaled flavour.
|Shipping to||Cost||Free shippingover|
|Peninsula and Portugal (except islands)||4,95€||70€|
|France and Germany||15€||200€|
|Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom||20€||300€|
|Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden||30€||400€|