El Porquero Iberian cular salchichon, whole piece (0'6 Arox.)
EL PORQUERO Iberian cular salchichon, whole piece, vacuum-packed.
Weight: 0'6 kg approx.
over 70 €
DELIVERY 24 / 48 h
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To make the classic Iberian salchichon, selected lean meats of Iberian pork are hand-sliced, marinated with best spices, and then stuffed in handpicked natural guts (cular). They are then left to mature for a period between 4 and 6, resulting in an unmistakable product, with a lean texture and exquisite taste, soft and natural. Minimal preservatives needed, and minimal grease in the end product.
Curation time: 4-6 months
|Shipping to||Cost||Free shippingover|
|Peninsula and Portugal (except islands)||4,95€||70€|
|France and Germany||15€||200€|
|Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom||20€||300€|
|Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden||30€||400€|