El Porquero Iberian cular salchichon, whole piece (0'6 Arox.)
€8.15
EL PORQUERO Iberian cular salchichon, whole piece, vacuum-packed.
Weight: 0'6 kg approx.
More information about this product
To make the classic Iberian salchichon, selected lean meats of Iberian pork are hand-sliced, marinated with best spices, and then stuffed in handpicked natural guts (cular). They are then left to mature for a period between 4 and 6, resulting in an unmistakable product, with a lean texture and exquisite taste, soft and natural. Minimal preservatives needed, and minimal grease in the end product.
Properties:
Quality: Bellota
Gut: Natural
Curation time: 4-6 months
SALIBCELPOR
Data sheet
- WEIGHT
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
EL PORQUERO Iberian cular salchichon, whole piece, vacuum-packed.
Weight: 0'6 kg approx.