4 2
5 5
Me ha sorprendido gratamente el salchichón ibérico el porquero,un producto a tener en cuenta en próximas compras.Gracias.
3 5
La persona a la que se lo regalé me comenta que no está suficientemente curado.
Salchichón Beher Ibérico Puro de Bellota
  • Salchichón Beher Ibérico Puro de Bellota

El Porquero Iberian cular salchichon, whole piece (0'6 Arox.)

EL PORQUERO Iberian cular salchichon, whole piece, vacuum-packed.
Weight: 0'6 kg approx.

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More information about this product

To make the classic Iberian salchichon, selected lean meats of Iberian pork are hand-sliced, marinated with best spices, and then stuffed in handpicked natural guts (cular). They are then left to mature for a period between 4 and 6, resulting in an unmistakable product, with a lean texture and exquisite taste, soft and natural. Minimal preservatives needed, and minimal grease in the end product.



Properties:
Quality: Bellota
Gut: Natural
Curation time: 4-6 months

EL PORQUERO
SALIBCELPOR

Data sheet

Peso

Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€