El Porquero Iberian Cular chorizo whole piece (0'6kg)
€6.65
El Porquero Iberian cular chorizo, whole piece, vacuum-packed.
Weight: 0'6 kg approx.
More information about this product
To make the classic Iberian chorizo, selected lean meats of Iberian pork are hand-sliced in thick, visually attractive cuts, and then stuffed in handpicked natural guts (cular). They are then left to mature for a period between 4 and 6 months , with a lean texture and exquisite taste, soft and natural. Minimal preservatives needed, and minimal grease in the end product.
Properties:
Quality: Bellota
Gut: Natural
Curation time: 4-6 months
CHOIBCUEPOR
Data sheet
- WEIGHT
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
El Porquero Iberian cular chorizo, whole piece, vacuum-packed.
Weight: 0'6 kg approx.