The best national selection
PRESS ENTER TO START THE SEARCH
El Porquero Iberian cular chorizo, whole piece, vacuum-packed. Weight: 0'6 kg approx.
over 70 €
DELIVERY 24 / 48 h
+34 650 712 598
Support and advice
To make the classic Iberian chorizo, selected lean meats of Iberian pork are hand-sliced in thick, visually attractive cuts, and then stuffed in handpicked natural guts (cular). They are then left to mature for a period between 4 and 6 months , with a lean texture and exquisite taste, soft and natural. Minimal preservatives needed, and minimal grease in the end product. Properties:Quality: BellotaGut: NaturalCuration time: 4-6 months