Iberian Shoulder Cebo de Campo 50% R.I. Benito

The Iberian Shoulder Cebo de Campo 50% R.I. Benito 

The Iberian Shoulder Cebo de Campo 50% R.I. Benito   is an exceptional product that will captivate even the most demanding palates. Crafted from the front leg of pigs certified according to R.D. 04/2014, this Ibérico free-range shoulder, 50% Ibérico breed, has undergone a meticulous process of salting, drying, and maturation for a minimum of three hundred days.

The Iberian Shoulder Cebo de Campo 50% R.I. Benito   is renowned for its unparalleled quality and exquisite taste. Each piece is carefully selected to ensure maximum quality and customer satisfaction. With a typical cured Ibérico ham color and a vein of pearly white fat, this shoulder offers an attractive appearance that invites enjoyment.

Its aroma is pleasant and characteristic, while its taste stands out for being mildly salty cured meat. Furthermore, its homogeneous texture allows for a smooth and pleasurable tasting experience.

The Iberian Shoulder Cebo de Campo 50% R.I. Benito contains no ingredients that could cause allergies or intolerance, as it complies with the requirements set out in ANNEX II of Regulation 1169/2011. This makes it a safe and delicious option for all ham lovers.

Weighing approximately 4.5 to 6 kg, this shoulder is available in two presentation options: whole piece with bone or hand-sliced in 100-gram packets. This provides flexibility for customers to choose the form that best suits their needs.

A true culinary gem that combines tradition, quality, and flavor in every bite. Discover the pleasure of tasting this Ibérico delicacy and enjoy a unique experience. Don't miss the opportunity to savor the best of acorn-fed hams!

Ibéricos Benito

Discover Ibéricos Benito, the perfect choice for lovers of high-quality Ibérico products. This renowned brand offers a wide range of hams, shoulders, cheeses, and sausages, crafted with dedication and care to provide you with an exceptional gastronomic experience.

With locations in Arahal (Seville), Castaño del Robledo (Huelva), and Guijuelo (Salamanca), Ibéricos Benito has a solid reputation in the production of artisanal hams that meet the highest quality standards of the European Union. Each piece is smooth, flavorful, and designed to satisfy even the most discerning palates.

The expert ham artisans at Ibéricos Benito dedicate themselves to every stage of the production process: classification, drying, salting, maturation, and washing. Each phase is crucial to ensuring a product of exceptional quality, and at Ibéricos Benito, they are aware of this. The result is an unmatched taste and aroma that will leave you impressed.

If you can't wait to try the best Ibérico products on the market, don't miss the opportunity to enjoy the exquisite pieces from Ibéricos Benito. Their variety will allow you to find the perfect product to satisfy your tastes and needs. Immerse yourself in the world of high-quality Ibérico and sausage products and let yourself be amazed by the authentic and delicious flavors that only Ibéricos Benito can offer.