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Bellota 100% Iberian Shoulder Benito
€127.04
€158.80
Bellota Iberian Shoulder cuts, certified Benito. Cured for over 12 months.
More information about this product
Bellota Iberian Shoulder, certified Selection Benito. Slow cured for more than 12 months, these cuts bring the unmistakable flavour - exquisite yet powerful.
The pigs feed solely on acorns and natural pasture on the mountainside, and the cuts are then slowly dried at the Sierra, where the unique climate helps these pieces attain perfect curation and unequaled flavour.
PBTA100ETNG
Data sheet
- Maturation
- over 12 months.
Specific References
- EAN13
- 8437009203224
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Bellota Iberian Shoulder cuts, certified Benito. Cured for over 12 months.