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Iberian Cebo 50% R.I Shouler boneless Benito
€75.44
€94.30
Cebo Shoulder 50% R.I. Boneless Benito from pigs fed on acorns, cereals and natural pastures with a weight of 2.1 to 2.5 kilos and a cure of between 18 and 24 months. Free shipping to the Iberian Peninsula.
More information about this product
We are dealing with a palette from pigs fed on acorns, gall-oaks, cereals and natural pastures with excellent regularity and curing between 18 and 24 months. The flavor of this piece is precise, intense and pleasant with a benefit of oleic acid recommended by most specialists for consumption.
These Boneless Shoulders come from pigs raised in the pastures of the Sierra del Suroeste of the Iberian Peninsula, an unparalleled and unique environment with ideal climatic conditions for the production of the best Iberian ham.
Fully guaranteed product.
PALDSHETN
Data sheet
- Maturation
- More 18 months
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Cebo Shoulder 50% R.I. Boneless Benito from pigs fed on acorns, cereals and natural pastures with a weight of 2.1 to 2.5 kilos and a cure of between 18 and 24 months. Free shipping to the Iberian Peninsula.