Bonnless Ham Gran Reserva Duroc Villar , cured for more than 15 months.
APPEARANCE: Hind leg of white pig with an external oval shape, classic.
COLOUR: lean part with a characteristic color between pink and reddish; fat with an intermediate shade between white and yellow.
TEXTURE: homogeneous and slightly fibrous.
SMELL: pleasant and characteristic.
TASTE: pleasant, tasty, slightly salty
CURING: More than 15 months RACE: Duroc