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Boneless Ham "Gran Reserve Duroc Villar"
123 €
Tax included
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Boneless Ham " Gran Reserve Duroc Villar"
Product information
Bonnless Ham Gran Reserva Duroc Villar , cured for more than 15 months.
APPEARANCE: Hind leg of white pig with an external oval shape, classic.
COLOUR: lean part with a characteristic color between pink and reddish; fat with an intermediate shade between white and yellow.
TEXTURE: homogeneous and slightly fibrous.
SMELL: pleasant and characteristic.
TASTE: pleasant, tasty, slightly salty
CURING: More than 15 months RACE: Duroc
APPEARANCE: Hind leg of white pig with an external oval shape, classic.
COLOUR: lean part with a characteristic color between pink and reddish; fat with an intermediate shade between white and yellow.
TEXTURE: homogeneous and slightly fibrous.
SMELL: pleasant and characteristic.
TASTE: pleasant, tasty, slightly salty
CURING: More than 15 months RACE: Duroc
Specific References
- EAN13
- 8421906061421
Data sheet
- Origin
- Maturation
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Boneless Ham " Gran Reserve Duroc Villar"