Great Selection Ham El Porquero Ramiro Saiz

Ham El Porquero Ramiro Saiz

Buy Ramiro Saiz Great Selection Ham from El Porquero in our online store and we will send it to you in a period of time between 24 and 48 hours from when we prepare the order.

This ham is cured for more than 24 months. It is a ham selected one by one by our master ham makers, thus guaranteeing its quality and optimal maturation. It is an exclusive product, of which there are only a limited number of units due to its exceptionality and craftsmanship.

Without a doubt, the Ramiro Saiz ham from El Porquero is one of the best value for money on the market. We can say that there is a 100% guaranteed quality, if you are not satisfied, contact us and we will find the best solution for your total satisfaction.

The Gran Selección Ramiro Saiz El Porquero, is a ham that is voluntarily removed outside the Iberian standard, and therefore the color of the seal, the percentages of Iberian breed or any relationship with said standard does not serve as a reference under that legislation.

Its origin is from the same farms and pastures as those classified as "acorn-fed", but due to circumstances of that farm and the animal in question, it has not fattened as much as we expect. And for this reason it is called non-standard ham.

Characteristics of El Porquero ham Ramiro Saiz

This ham has a natural curing also done in our dryers for more than 24 months currently. It would be what in the previous legislation was described as "recebo", but since the current one is a term that does not include (even prohibits it), we call it Selection. Of course, this piece has full traceability, and they can request it from the manufacturer without any inconvenience.

The fact of withdrawing them even while meeting all the requirements of Royal Decree 4/2014, is due to commercial issues of each manufacturer. In this sense, we can affirm that the majority of author hams and shoulders are pieces with the same quality and origin as the certificates with a seal of the corresponding category, but with the advantage of having a lower price since there is no additional cost of the certifications. .

Lacking certification, they are not quality pieces, but it is just the opposite, they are pieces of ham that are pampered and verified one by one by the manufacturer's master ham makers, which, in fact, increases the satisfaction guarantee of the clients.

They have never come across pieces certified by the Iberian standard and that are a "disaster", have a "bad taste", little curing? Surely the answer is yes... By this we mean that not all the parts certified by the standard are perfect and neither are all those that are not. It is more a matter of the online store where you buy them, the trust of the manufacturer and the evaluations of our customers.