> PATABRAVA

Ofertas: PATABRAVA

Patabrava, nombre comercial de la familia Gómez Robles (presente en Guijuelo desde hace más de 100 años), produce productos de gran calidad de cerdo ibérico criado en libertad en la dehesa, bajo la Denominación de Origen Guijuelo.

Guijuelo, una de las zonas con más tradición y prestigio en el sector de los productos ibéricos, es sin duda un enclave singular por su orografía, a caballo entre la sierra y la meseta central de España. Su clima particular permite que la salazón del jamón sea mínima, diferenciándose en esta característica de otras zonas productoras de ibéricos.

El viento “gallego” que inunda los secaderos naturales hace perfecto el secado y maduración de cada una de las piezas.

Los cerdos ibéricos Patabrava proceden todos de Badajoz, Córdoba y Huelva, donde campean en libertad con un clima agradable. Sus características organolépticas, su dulzura en punto de sal y su fiabilidad y naturalidad en la curación hacen de este producto algo “único en el mundo”.

 

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    En tripa natural se elabora esta exquisitez, cuya receta tiene una peculiaridad, la de añadirle cierto vino blanco en su elaboración, con el que se consigue un tacto en el paladar más suave.
    

     Carne y tocinos de cerdo ibérico alimentado con bellota, especias, pimienta…
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    Salchichón ibérico puro de bellota Patabrava con Denominación de Origen Guijuelo envasado al vacío. Salchichón ibérico puro de bellota...

    Añadir al carrito
    En stock
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    Jamón de cerdo ibérico de Patabrava (Guijuelo), criado en las dehesas de la Península Ibérica y alimentado con pastos, cereales y piensos de máxima calidad. Una de las piezas nobles del cerdo, procedente de los cuartos traseros, que una vez son despiezados tienen como único tratamiento y condimento la salazón. 
    

    Después será el frío de Guijuelo el que lo seque y el tiempo en las bodegas el que le dará su bouquet típico.
    

     Curación de 34 meses y con un sabor dulce y un aroma fuerte y natural. 
    

    Los jamones Patabrava están bajo la DO Guijuelo, cumpliendo con todos los requisitos exigidos por esta Denominación de Origen.
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    Jamón ibérico Guijuelo Patabrava loncheado a cuchillo en sobres de 100gr, curación de 34 meses. Oferta especial disponible en nuestra tienda online al mejor precio, directamente del productor. Jamón ibérico Guijuelo Patabrava...

    Añadir al carrito
    En stock
  • Oferta! 
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    De animales de bellota exclusivamente, se elabora con su carne este embutido de forma tradicional. 
    

    Secados en instalaciones con la máxima tecnología y con la receta familiar conseguimos un producto de una altísima calidad. 
    

    Todos los detalles se cuidan hasta el extremo: pimentón de la Vera, ajo de Aceuchal. 
    

    La receta es tan simple como difícil de igualar: Carne de cerdo ibérico alimentado con bellotas, sal, pimentón y ajo; curados en campana de madera de más de 120 años.
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    13,28 €
    14,75 € -10%

    Chorizo ibérico puro de bellota Patabrava con Denominación de Origen Guijuelo envasado al vacío. Chorizo ibérico puro de bellota...

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    Agotado
  • Oferta! 
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    Jamón ibérico de bellota DO Guijuelo Patabrava loncheado a cuchillo en sobres de 100gr, curación de 50 meses. Oferta especial disponible en nuestra tienda online al mejor precio, directamente del productor. Jamón ibérico de bellota DO Guijuelo...

    Añadir al carrito
    En stock
  • Oferta! 
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    Con textura firme y un sabor muy intenso. Curación artesanal, gran infiltración y veteado marmóleo, sabor insuperable.
    

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    Envasado al vacío.
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    Lomo ibérico de bellota Patabrava Etiqueta Roja con Denominación de Origen Guijuelo envasado al vacío. Lomo ibérico de bellota Patabrava...

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    En stock
  • Oferta! 
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    Ingredientes: Paleta de cerdo ibérico, sal, azúcar, conservadores (E-252, E-250), antioxidantes (E-331, E-301)                                                                
    

     
    

    Curación: superior a 14 meses
    

     
    

    A la vista: Corte de color rosáceo o rojo, con vetas de grasa intramuscular.
    

     
    

    Recomendaciones: una vez abierta, consumir la pieza en un plazo de 1 mes.
    

     
    

    Conservación: mantener a baja temperatura (5-10°C).
    

     
    

    Presentación: paleta sin hueso ni tocino externo, envasada al vacío con etiqueta Nobleza Castellana.
    

     
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    80,00 € -10%

    Paletilla Ibérica de Cebo Nobleza Castellana Deshuesada.  Paletilla Ibérica de Cebo Nobleza...

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    En stock 
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    Precio reducido
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    Jamón ibérico de bellota Patabrava DO Guijuelo Gran Reserva. Curación de más de 36 meses. Jamón ibérico de bellota Patabrava DO...

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    Jamón ibérico de bellota Patabrava DO Guijuelo Gran Reserva deshuesado. Curación de más de 36 meses. Jamón ibérico de bellota Patabrava DO...

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